Testimonials

"The professionalism and attention to detail were very impressive. "
- Jolanta Dabrowski

"I contracted with Giganti Events to provide catering services for an important client function hosted at my home. It was excellent.  They have a very large menu choice for all styles of functions.  We had appetizers throughout the afternoon and then a dinner in the traditional Italian style. The food was exceptional.  In addition, we had catered for twenty-five, but approximately 40 attended - there was plenty of food for everyone. We did not have to worry about anything except entertaining, and will certainly use Giganti for the next event. " - Joanne L. McMahon - Fyshe McMahon Law Firm

"We had alot to handle for our event and didn't want to worry about the food, so we handed off the menu creation to Claudio and Margaret, and it was great." - Laura Manelli

"Thank you, for the excellent food and service you provided for the Mackies Mountain Archery fundraising event. It was easy to see the food was of high quality and your servers were clean, courteous and knowledgeable. The expertise of you and your staff was a main contributor to our fundraiser being a huge success. I look forward to retaining your services in the near future. I will be recommending your business to friends."
- Bob Mackie - Mackies Mountain Archery

This form does not yet contain any fields.
    Top

    February 22nd 2012 Cooking Class - Veal Parmigiana with Chef Claudio Giganti @ Grimsby's Superstore

     Join Chef Claudio Giganti as he creates a dish that is inspired by traditional southern Italian cooking. It consists of a veal cutlet covered with a coating made of breadcrumbs and cheese. Traditionally, the dish is served with a tomato sauce. Though called Parmesan, the cheese used may be Parmesan, mozzarella, or another type. Veal Parmesan may also be referred to as veal parmi, Parmesan or parma. Veal parmigiana makes a wonderful dinner and there’s really no one way to prepare it. Join Chef Claudio Giganti as he shows you how to prepare all the mouthwatering details. Buon appetito.

    February 22nd 2012 menu:

    • Tomato bean salad
    • Veal Parmigiana served with rapini
    • Biscotti

    Join us for this delicious dish on Wednesday February 22nd 2012 from 7:00pm to 9:00pm at the Real Canadian Superstore - Grimsby 361 South Service Road Grimsby. Call Mary Spagnuolo - Cooking School Coordinator at (905) 309-3911 ext 4 to register.

    February 29th 2012 Grimsby Chamber of Commerce - Business After Business

    Come and experience Business After Business hosted by Giganti Events Planning and Catering at the New Town Hall on

    Wednesday February 29th  2012

    5pm to 7pm

    The new Town Hall offers a fantastic venue for small business functions, AGMs and other corporate affairs.  We hope that you will take this opportunity to come and see the new facility and learn about some of the building features.  The public rental spaces including 2 meeting rooms, council chambers or the full centre which can accommodate up to 180 people.

    Enjoy some great networking, food, refreshment and learn what Giganti Events has to offer for its clients.

    Bring your business cards and a friend, mingle with other professionals of the area, and grow your business.

    RSVP - register today.

    Email: info@grimsbychamber.com  

    Event Sponsors: Giganti Events Planning and Catering, Town of Grimsby, Peninsula Ridge Estates Winery Limited, Cole's Florist Inc. and Sandy Vine.


    May 2nd 2012 Cooking Class - Tilapia Alla Siciliana with Chef Claudio Giganti @ Grimsby's Superstore

    Join Claudio as he creates a fantastic fish dish. Tilapia Alla Siciliana sauteed with fresh garlic, tomato, capers and virgin olive oil, served with side of spinach

    May 2nd 2012 menu:

    • Spinach orange pecan salad
    • Tilapia Alla Siciliana with side of spinach
    • Chocolate lava cake with orange coulis

    Register for this cooking class scheduled for Wednesday May 2nd 2012 from 7:00pm to 9:00pm at the Real Canadian Superstore - Grimsby 361 South Service Road Grimsby by calling Mary Spagnuolo - Cooking School Coordinator at (905) 309-3911 ext 4.

    PAST EVENTS

    February 12th 2012 Niagara Wedding Show 11am to 5pm

     In Style Niagara Wedding Show is this Weekend, Sunday February 12th at the Americana Resort & Spa. Come visit us and meet some of Niagara's Finest Wedding Vendors! There is a Den for Men, Live Cooking Demo's, Interactive Spa Boutique, and NY style runway shows. It's Niagara's Only boutique style wedding show! See you at booth number 37. Americana Resort & Spa 8444 Lundy's Lane, Niagara Falls, Ontario Canada L2H 1H4. 

    February 6th 2012 Discovered Culinary Competition 

    Claudio Giganti has been selected to take part in Discovered Culinary Competition, sponsored by Discover® and presented by Nella Cucina. The Discovered Culinary Competition is a black box challenge where four Canadian chefs will compete against the clock and each other to create the best appetizer, entree and dessert.  Claudio will be put to the challenge on Monday February 6th at 6:30pm at Nella Cucina, 876 Bathurst Street, Toronto, Ontario, M5R 3G3.

    http://www.youtube.com/watch?v=Q332BFubFUI&feature=colike

    January 30th 2012 Cooking Class - What's for Dinner

    Come and share your passion for cooking and enjoy some delicious food in Oakville's Superstore. This cooking class will include tasting portion of all dishes prepared. Join us on Monday January 30th 2012 from noon to 1pm at the Real Canadian Superstore Oakville - 201 Oak Park Rd,  Oakville,  ON  L6H 7T4 - 905-257-9099

    December 7th 2011 Cooking Class - What's for Dinner

    Come and share your passion for cooking and enjoy some delicious food in Grimsby's Superstore TV studio-style kitchen. This cooking class will include tasting portion of all dishes prepared. Join us on Wednesday December 7th 2011 from noon to 1pm at the Real Canadian Superstore - Grimsby 361 South Service Road

    Novemeber 23rd 2011 Cooking Class - What's for Dinner

    Come and share your passion for cooking and enjoy some delicious food in Grimsby's Superstore TV studio-style kitchen. This cooking class will include tasting portion of all dishes prepared. Join us on Wednesday November 23rd 2011 from noon to 1pm at the Real Canadian Superstore - Grimsby 361 South Service Road

    November 23rd 2011 Cooking Class - Veal Marsala with Chef Claudio Giganti @ Grimsby's Superstore

    Join Chef Claudio Giganti as he creates a meal that’s elegant enough for a formal dinner party, yet easy enough for everyday cooking. His versatile and delicious menu includes a Baby Spinach Salad with Tomatoes & Cremini Mushrooms in a Raspberry Balsamic Extra Virgin Olive Oil Vinaigrette garnished with blueberries; succulent Veal Marsala on a bed of Pasta with Tomato Basil Sauce; and an elegant dessert of Flambéed Berries over Gelato. Squisito!! Join us on Wednesday November 23rd  2011 from 7:00pm to 9:00pm at the Real Canadian Superstore - Grimsby 361 South Service Road Grimsby $30.00 * per person

    To register on line for the Veal Marsala class visit PC Cooking School

    October 27th 2011 Fun 'N' Finance - @ Casablanca Winery Inn 4 Winward Drive Grimsby Ontario 

    The Women In Finance Team is a group of professionals that have partnered together to help women with all their financial needs.  Each professional has a specific area of expertise that covers an aspect of a women's financial lifecycle.  This group is a not for profit organization that is dedicated to Educating and Empowering Women Towards Financial Independence.

    Fun 'N' Finance is a Informal Financial Forums For Women. Giganti Events will be there as an exhibitor treating guests to a wonderful sampling of our services and products. Join us.  

    Registration is at 6:30pm

    Admission is FREE!
    NEW TOPICS EACH SEMINAR!


    **more details to come-visit  http://www.thewomeninfinance.com/Events.php or email info@TheWomenInFinance.com  **

     October 18th, 2011  4th Annual Cook For The Cure from 6:00-9:00pm

    Join us for Lincoln Park’s 4th Annual Cook For The Cure where all proceeds go to Canadian Breast Cancer Foundation

    Tickets $25/ person

    How it works:  Each ‘taster’ will donate a fee of $25 which will be donated to the Canadian Breast Cancer Foundation. They will then judge the samplings on taste, presentation and creativity. The ratings will be compiled and a winner will be declared.

    RSVP by calling Lincoln Park Retirement Community between business hours 9:00am– 5:00pm (905)-309-0055

     

    October 12th 2011 Cooking Class - Osso Buco di Vitello with Chef Claudio Giganti @ Oakville’s Superstore 

    A really good osso buco (braised veal shank in thyme & rosemary demi glaze) has that tangy, rich depth of flavour that can only be obtained by layering. Chef Claudio Giganti will demonstrate the fine art of layering as he prepares a gourmet Italian menu of flavourful Pear & Baby Arugula Salad; tender, mouthwatering Osso Buco with creamy Parmesan Cheese Mashed Potatoes; and delectable Nutella Banana crepes for dessert. Buon appetito! Join us on Wednesday October 12th 2011 from 7:00pm to 9:00pm at the Real Canadian Superstore Oakville - 201 Oak Park Rd,  Oakville,  ON  L6H 7T4 - 905-257-9099 - $30.00 * per person

    To register on line for the Osso Buco di Vitello class visit PC Cooking School

    September 14th 2011 Cooking Class - What's for Dinner

    Come and share your passion for cooking and enjoy some delicious food in Grimsby's Superstore TV studio-style kitchen. This cooking class will include tasting portion of all dishes prepared. Join us on Wednesday September 14th 2011 from noon to 1pm at the Real Canadian Superstore - Grimsby 361 South Service Road

    September 14th 2011 Cooking Class - Osso Buco di Vitello with Chef Claudio Giganti @ Grimsby's Superstore

    A really good osso buco (braised veal shank in thyme & rosemary demi glaze) has that tangy, rich depth of flavour that can only be obtained by layering. Chef Claudio Giganti will demonstrate the fine art of layering as he prepares a gourmet Italian menu of flavourful Pear & Baby Arugula Salad; tender, mouthwatering Osso Buco with creamy Parmesan Cheese Mashed Potatoes; and delectable Nutella Banana crepes for dessert. Buon appetito! Join us on Wednesday September 14th 2011 from 7:00pm to 9:00pm at the Real Canadian Superstore - Grimsby 361 South Service Road Grimsby $30.00 * per person

    To register on line for the class visit PC Cooking School

    August 20th 2011 Dine at the Crown Ridge

    Experience a setting unlike any other in the Niagara Escarpment Region. You will believe you are in the Napa Valley at Crown Ridge, which is taking only 12 reservations for the August 20th  2011, Dine at the Crown Ridge Orchard.  The Event features Chef Claudio Giganti, owner of Giganti Events Planning and Catering. Chef Giganti possesses a phenomenal sense of flavor, which will be more than apparent as you enjoy the six course adventure at the Crown Ridge Pear Orchard. The evening will start with a selection of hors d’oervres including Cajun Scallops and Bruschetta, followed by a delicious appetizer of Black Sambuca Shrimp.  The Baby spinach Ontario peach salad served with cashews in a champagne vinaigrette will thrill your taste buds while cleansing your palate in preparation for the next course, a delectable Spaghetti with fresh clams.  Your Entre, Grilled Ahi Tuna, defies description and the entire event is topped off with a brilliant Lemon Sorbet with Ontario raspberry Limoncello coulis.

    The cost for your ultimate experience is $80 pp, including taxes.  Wine is included and of course reservations are required. Guests will enjoy being  served on crisp linen covering a table on a patio perched on the escarpment.  The stunning views of the pear orchard, Lake Ontario and the Toronto skyline will serve to enhance your dining experience.  Limited space is available. Make your reservations by calling 289-235-9297 or 647-287-9871 or email  margaret@gigantievents.com

     

    August 11-13 2011 Festival at the forty

    Join Giganti Events Planning and Catering at the Festival at the forty. The event for 2011 will begin on Thursday August 11th with the Farmers Market from 3pm to dusk right on Main Street in Grimsby Ontario.
    Friday, August 12th is Jazz and Wine by the Creek from 6pm to 11pm in Coronation Park.
    Saturday, August 13th, The Main Street Celebration from 10am to 10:00pm, on Main Street in Grimsby. Plenty of activities are in store for the weekend, including two stages of entertainment featuring live music, comedy and demonstrations. Main Street and Coronation Park will also be full of food, farmers market, children’s activities, live music, historical village, artisans, street vendors, and community groups
    Coronation Park will house an 1812 'village' complete with Regulars and Militia reenactors, along with displays of a Blacksmith, Woodworker, Potter, Weaver, Leather Worker, Quilter, Candle maker, Field Hospital and stories by Laura Secord. At 2:00 pm a Militia will march the Main Street into Coronation Park, children are invited to participate in a skirmish with the militia; certainly a family affair.
    Admission to this event is free. For more information visit www.festivalattheforty.com

     May 27th 2011 Jazz on the Ridge

    Giganti Events Planning and Catering will be at the Jazz on the Ridge.

    A benefit for the New Niagara West YMCA, the McNally House Hospice and other important local community causes. Join us for a brilliant evening of great wine, spectacular food & celebrity jazz performers. Experience, once again, why Jazz on the Ridge is one of Niagara’s premium events.

    To purchase tickets call the Peninsula Ridge Estates Winery at 905.563.0900, ext. 25

    $195 per person ($95 tax donation receipt)

    Featured Artists:

    The Jack de Keyzer Rhythm & Blues Revue

    The Tianna H Quintet

    Archie Alleyne & Kollage

    Robert Scott Trio

    April 27th 2011 Cooking Class

    Come and share your passion for cooking and enjoy some delicious food in Grimsby's Superstore TV studio-style kitchen. Claudio will demonstrate what it takes to make Fusili with Spicy Italian Sausage. This cooking class will include tasting portion of all dishes prepared. Join us on Wednesday April 27th 2011 from noon to 1pm at the Real Canadian Superstore - Grimsby 361 South Service Road

    April 8th, 9th & 10th, 2011

    Food & Drink Fest...The Festival with Taste
    The Region's Most Fun & Delicious Culinary, Wine, Spirit and Beer Expo!

    Come and experience an exciting variety of local and international wines, specialty beers, and culinary sensations. Enjoy terrific live entertainment, fun informative cooking demonstrations all in one great location! Giganti Events Planning and Catering will be at booth 180 and presenting on the Cooking Demo stage at Food & Drink Fest on Sunday April 10th at 2:20pm. Hope to see you there.

    Hours of the show:

    Friday April 8th 5pm to 10pm

    Saturday April 9th 1pm to 10pm

    Sunday April 10th noon to 5pm

    Copps Coliseum - 101 York Boulevard Hamilton Ontario

    http://www.foodanddrinkfest.com/Attractions