In Person Cooking Class
Explore the rich flavors of Italy—right from your kitchen.
Chef Claudio’s “All About Pasta” in-person cooking class is a hands-on culinary experience that brings together authentic Italian recipes, fresh ingredients, and the joy of home cooking. Designed for food lovers of all skill levels, this class is perfect for small groups of friends, families, or even corporate team-building sessions.
What You’ll Cook:
During this 2.5 to 3-hour session, participants will prepare a selection of mouthwatering pasta dishes and classic Italian sauces, guided every step of the way by Chef Claudio himself. The featured recipes may include:
Rigatoni Amatriciana – A bold Roman classic with guanciale, red onion, white wine, tomatoes, and pecorino.
Spaghetti alla Carbonara – Creamy egg yolk-based sauce with crisp guanciale, Parmigiano, and pecorino.
Bolognese Sauce – A rich and slow-simmered ragu made with a blend of meat, vegetables, red wine, and plum tomatoes.
Tomato Basil Sauce – A bright, simple, and aromatic sauce that pairs beautifully with any pasta.
Fresh Pesto – Made from scratch with fragrant basil, garlic, olive oil, and optional toasted pine nuts.
Garlic Shrimps – A flavorful side or pasta topper, sautéed with olive oil, garlic, and a splash of white wine.
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All fresh ingredients (locally sourced when possible)
Printed recipe cards to take home
Chef-led step-by-step instruction
Light kitchen prep/clean-up by Chef Claudio
Option to eat together after cooking or pack away for the week
The Experience:
Chef Claudio will come to your home with everything needed for the class. You’ll work together as a group, learning essential Italian cooking techniques while enjoying laughs, stories, and tips from a chef who’s passionate about sharing the soul of Sicilian cuisine.
By the end of the session, your kitchen will be filled with incredible aromas, your table will be set with comforting Italian classics, and you’ll walk away with both full bellies and new culinary skills.